Chef Specials

Beef Tenderloin Marsala                                 
Tender cut of beef served with fresh mushroom and Marsala wine sauce, served with vegetables and

Marco’s chicken                                              
Chicken breast sautéed with fresh mushrooms , finished with a lemon wine sauce and served with a
side of spaghetti.

Paisano’s chicken                                          
Tender pieces of chicken breast sautéed with artichokes, black olives and sun-dried tomatoes in a
lemon garlic and white wine sauce over penne pasta.

Paisano’s Sampler                                          
Chicken Parmesan, lasagna, Italian sausage and meatballs, served with spaghetti.

Grilled sausage and bell peppers                  
Homemade sausage sautéed with onions and fresh bell peppers, tossed with penne pasta in olive oil
and a tangy garlic sauce.

Tuscan chicken                                              
Lightly battered chicken breast sautéed with garden vegetables and topped with mozzarella. Served
with a side of spaghetti.

Veal Saltimbocca                                           
Tender medallions’sautéed in white wine and butter, topped with ham, spinach and mozzarella cheese.

Tortellini Alla Fina                                          
Cheese filled pasta in an  Alfredo sauce with peas and ham.

All dishes come with your choice of a Minestrone Soup
or complimentary house salad and fresh homemade rolls
Includes a garnish of fried potato and zucchini
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