Garden vegetables sautéed in a marinara, Alfredo, or olive oil and garlic sauce, tossed in penne pasta
A Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzarella cheese.
Fresh slices of eggplant, hand battered and fried finish with marinara and mozzarella and a side of pasta.
Portabella mushroom shells
Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella baked in Poma-Rosa
sauce, and topped with mozzarella. And includes a side of vegetable.
All dishes come with your choice of a Minestrone Soup
or complimentary house salad and fresh homemade
rolls Includes a garnish of fried potato and zucchini.
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