Tender slices of veal sautéed with green peppers, onions, and mushrooms in a marinara sauce, over
Tender medallions sautéed with mushrooms in a Marsala wine sauce
Tender medallions sautéed with wine and butter, finished with mozzarella cheese.
Tender medallions sautéed in a delicate lemon wince sauce. Prepared with capers upon request
Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella
All dishes come with your choice of a Minestrone Soup
or complimentary house salad and fresh homemade
rolls Includes a garnish of a fried potato and zucchini.
This file is not intended to be viewed directly using a web browser. To create a viewable file, use the Preview in Browser or Publish to Aabaco Web Hosting commands from within SiteBuilder.